Served daily from 10 am – 11.30 am (Hours not flexible)

 

We use the best quality ingrédients available in order to produce the very best:

  • Clarence Court Burford Brown eggs
  • Home smoked Scottish salmon, New wave seafood, Cornwall
  • French charcuterie from Classic Fine Food

 

French omelette & fine herbs 6

Broken eggs cooked in ramekins, fresh cream  5.50

Scrambled eggs & white ham, toasted pain brioche 10

Scrambled eggs & smoked salmon, pain brioche 12

Eggs Benedict, hollandaise sauce 10

Eggs Florentine, hollandaise sauce 9

Eggs Royale, hollandaise sauce  12

Soft boiled eggs with tapenade soldiers  8

Charcuterie board  13

Cheese board 14

Cake / Pain brioché / scone 3