The Swan at Tetsworth, lunch & dinner menu

We are delivered to daily to ensure freshness and quality, and most of our products are locally sourced.
Please allow time as all our dishes are freshly made to order.
Vouchers available, please ask.
Since we have an off licence, wine to take away is available.
Service charge is at your discretion, many thanks!!!!

Whilst waiting:

French bread and butter, flavoured salt 3

Sélection of marinated French olives 4

Sélection of meat from our counties (2 / 3 people) 25

Starters:

Veloute Vichissoy, mussels and leeks 8

Tartare of local beef fillet, red onions & vegetables crisps, blue leg bar egg yolk in soya 13

Oeuf en croute, duxelles of mushrooms, parmesan emulsion 8

Salade landaise (Duck foie gras, duck blizzard, smoked duck breast, salad leaves, asparagus) 13

Seared scottish scallops,pink grapefruit & creme de persil 14

Marble of foie gras and smoked saumon, confit kumquats, beetroot réduction 16
Sauternes, Château Madame de Rayne 2006 (50ml) 6
Sauternes, Château d’Yquem 1998 (375ml). 185

Vive la Normandie: home made apple sorbet & Château Dubreuil Calvados 5

Main Courses:

Slow cooked at low temperature chicken suprême, king prawns, petits légumes de saison, crustacean jus 21

Calf liver served pink, chartreuse de Zeta, shiitake mushrooms, spinach and Sichuan Pepper sauce 21

Cornish monkfish tail, mussels and clams, spring onions and parsley 22

Tarte fine, heritage carrots, beurre de romarin 16

Dégustation of French duck, orange, black olives, turnip, Citrus jus 22

Local rib eye steak, Cooked in salted butter, brocoli purée, chorizo and thyme jus, gratin dauphinois 27

Roasted Cornish cod loin, crab Parmentier, sauce vierge (tomato, shallots, balsamic) crustacean oil 18

Pan fried veal filet, crème de persil, fresh artichokes, gnocchis maisons, praline jus 29

Gourmandises:

Artisan cheese board from the Oxford cheese Company 14

Baked Alaska 8

Tradtionelles crêpes Suzette, crowned with Grand Marnier orange liqueur 9

Poached pineapple segments in sweet spices, mango coulis, sablé Breton & mascarpone 8

Classique crème brulée, flamed with Benedictine orange liqueur 9

Dark chocolate chef’s surprise 8

Souffle au Grand Marnier, orange marmelade (Please allow 15 min) 10

Sauternes, Château Madame de Rayne 2006 (50ml) 6

Bon appétit….