2 courses @ £24 per head
3 courses @ £28 per head

Starters

– Chestnut velouté, nutmeg & chantilly aux herbes
– Quail’s tourte, dryed apricots & figs, petite salade
– Scottish marinated dill salmon, Isigny fresh cream & lumpfish eggs, herb salad
– Home made Perrigord foie gras mi-cuit, pear chutney, pain brioché (+£2)

Main Courses

– traditional roasted Turkey, French style, served with all the trimmings
– Roasted cod loin, crab Parmentier, sauce vierge and crustacean jus
– Local Rib eye steak, Roquefort or Béarnaise sauce, triple cooked chips (+£3)
– Tarte fine, héritage carrots, Rosemary butter

Puddings
– Artisan French cheese board (+£2)
– Christmas pudding, custard
– Valrhona chocolate mousse, salted caramel & almond tuile
– Classique Crème Brûlée, crowned with Benedictine orange liqueur

A discretionary service charge of 12.5% Will be added Tou your final bill.

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1 comment

Good Morning to you, and thank you very much for your feedback!
Welcome to the village, and we all look forward to welcoming you again soon!
Antoine.

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